2026 Food Safety Update: The Hidden Risk of Microplastics in Bottled Water

Date: March 15, 2026

SGS Philippines has released a 2026 technical report highlighting the growing challenge of microplastics (particles 1µm to 5mm) in the food chain. The report notes that water stored in 5-gallon plastic jugs—especially those exposed to heat during delivery in Manila traffic—can experience plastic degradation. This process releases microscopic particles into the drinking water, which is now a major focus of global research regarding metabolic and endocrine health.

Source: SGS Philippines: Microplastics Challenge 2026

Link: National Nutrition Council: Safe Water Standards

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